Cheese Curbs Recipe
Creamy Tillamook® Cheddar Cheese in a Bite-Size Cheese ‘Curb’. Served with Chipotle Ranch.
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Ingredients
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Cheese Curb Ingredients
Method
Preparation Instructions
- 1
Prepare the Cheese Mixture
In a large mixing bowl, combine the Tillamook® Cheddar Cheese and cream cheese. Mix until well combined and creamy.
- 2
Season the Mixture
Add garlic powder, onion powder, black pepper, and salt to the cheese mixture. Stir until all ingredients are evenly mixed.
- 3
Shape the Curb
Using your hands, form the cheese mixture into bite-sized balls (about 1 inch in diameter).
- 4
Prepare for Coating
In a separate bowl, beat the egg. Place the panko bread crumbs in another shallow dish.
- 5
Coat the Cheese Curbs
Dip each cheese ball into the beaten egg, then roll in the panko bread crumbs until fully coated.
- 6
Fry the Cheese Curbs
In a skillet, heat oil over medium heat. Fry the cheese curbs until golden brown on all sides, about 3-4 minutes.
- 7
Drain and Serve
Remove the cheese curbs from the skillet and drain on paper towels. Serve hot with chipotle ranch dip on the side.
