Name: Ford's Garage St. Petes 1/3LB AMERICANA ROADSTER Burger* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.33 lbs Ground beef (80/20); 0.5 tsp Salt; 0.25 tsp Black pepper; 1 slice Cheddar cheese; 1 piece Hamburger bun; 1 leaf Lettuce; 2 slices Tomato; 2 slices Pickles; to taste Ketchup; to taste Mustard

In a mixing bowl, combine the ground beef, salt, and black pepper. Form the mixture into a patty approximately 1-inch thick.

Prepare the Patty

Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

Cook the Patty

During the last minute of cooking, place the cheddar cheese slice on top of the patty and cover to allow the cheese to melt.

Add Cheese

Toast the hamburger bun lightly. On the bottom half of the bun, place the lettuce, followed by the tomato slices, the cooked patty with melted cheese, pickles, and your choice of ketchup and mustard. Top with the other half of the bun.

Assemble the Burger

Serve the burger with a side of kettle chips.

Serve

Ground beef (80/20)

Salt

Black pepper

Cheddar cheese

Hamburger bun

Lettuce

Tomato

Pickles

Ketchup

Mustard

1/3LB AMERICANA ROADSTER Burger*

Make 1/3LB AMERICANA ROADSTER Burger* Recipe in just 30m. served with kettle chips

1/3lb Americana Roadster Burger* Recipe

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