Alhyper Recipe

Time30m
Serves4

Seasonal eatery

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Frequently paired with

The best thing to pair and share with Alhyper

Selected to serve

Toki – Yoda

Suntory Toki whiskey, coconut-macha yogurt, simple, lime, soda

smooth · creamy · citrusy

Open pairing →

Ingredients

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Fresh Produce

Proteins

Dressing

Method

Preparation

1

Prepare the Chicken

Season the grilled chicken breasts with salt and pepper. Grill them over medium heat for about 6-7 minutes on each side, or until fully cooked. Once cooked, let them rest for 5 minutes before slicing.

2

Chop the Vegetables

Wash and dry the mixed seasonal greens, cherry tomatoes, cucumber, and radishes. Chop the cucumber into thin slices and the radishes into quarters. Halve the cherry tomatoes.

Assembly

3

Combine Ingredients

In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and radish quarters.

4

Add Protein

Top the salad with sliced grilled chicken and crumbled feta cheese.

Dressing

5

Mix the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

6

Dress the Salad

Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.

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