Foraged Greens Salad Recipe
Mixed greens with a citrus vinaigrette.
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Ingredients
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Salad Greens
Citrus Vinaigrette
Method
Preparing the Greens
Wash the Greens
Thoroughly wash all foraged greens under cold running water to remove any dirt or insects.
Dry the Greens
Pat the washed greens dry with a clean kitchen towel or use a salad spinner to remove excess water.
Tear or Chop
Tear or chop the greens into bite-sized pieces and place them in a large salad bowl.
Making the Vinaigrette
Combine Ingredients
In a small bowl or a jar with a lid, combine olive oil, fresh lemon juice, orange juice, honey, salt, and black pepper.
Assembling the Salad
Dress the Greens
Drizzle the citrus vinaigrette over the mixed greens in the salad bowl.
Toss the Salad
Gently toss the greens to ensure they are evenly coated with the vinaigrette.
Serve
Serve the foraged greens salad immediately as a refreshing side dish or light meal.