House Made Mac And Cheese Recipe
Make House Made Mac And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Cheese Base
Method
Preparation and Cooking
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Make the Cheese Sauce
In the same pot, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour and whisk continuously for about 2 minutes until it turns a light golden color.
Add Milk
Gradually pour in the milk while continuing to whisk to avoid lumps. Cook for about 5-7 minutes until the mixture thickens slightly.
Incorporate the Cheddar Cheese
Remove the pot from heat and stir in the shredded cheddar cheese until completely melted and smooth. Season with salt, black pepper, and paprika.
Combine Pasta and Cheese Sauce
Return the cooked macaroni to the pot and stir until the pasta is fully coated with the cheese sauce.
Optional Topping
If desired, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, and sprinkle breadcrumbs and parmesan cheese on top. Bake for about 20 minutes until the top is golden and crispy.
Serve
Remove from the oven and let it cool for a few minutes. Serve the house-made mac and cheese warm and enjoy!