Picanha De Cordeiro Recipe

Marinate the Lamb

In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well. Rub this marinade generously over the lamb picanha steak. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.

Preheat the Grill or Skillet

Preheat your grill or a heavy skillet over medium-high heat.

Cook the Lamb

Once hot, place the marinated lamb picanha on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting time according to your preferred doneness.

Rest and Serve

Remove the lamb from the heat and allow it to rest for about 5-10 minutes before slicing. Serve it with your choice of sides.