Mashed Potatoes Recipe

Prepare the Potatoes

Peel the Russet potatoes and cut them into evenly sized chunks.

Boil the Potatoes

Place the potato chunks in a large pot and cover with cold water. Add a teaspoon of salt and bring to a boil. Cook for 15-20 minutes or until the potatoes are fork-tender.

Drain and Steam

Drain the potatoes and return them to the pot. Allow them to steam for a few minutes to remove excess moisture.

Mash the Potatoes

Add the butter, heavy cream, garlic powder, salt, and pepper to the pot. Use a potato masher or hand mixer to mash the potatoes until creamy and smooth.

Garnish and Serve

Taste and adjust seasoning if necessary. Transfer to a serving bowl and sprinkle with chives if desired. Serve immediately.