Mashed Potatoes Recipe
Recipe information
Make Mashed Potatoes in just 30m. Creamy mashed potatoes served tableside.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Potatoes
Peel the Russet potatoes and cut them into evenly sized chunks.
2. Boil the Potatoes
Place the potato chunks in a large pot and cover with cold water. Add a teaspoon of salt and bring to a boil. Cook for 15-20 minutes or until the potatoes are fork-tender.
3. Drain and Steam
Drain the potatoes and return them to the pot. Allow them to steam for a few minutes to remove excess moisture.
4. Mash the Potatoes
Add the butter, heavy cream, garlic powder, salt, and pepper to the pot. Use a potato masher or hand mixer to mash the potatoes until creamy and smooth.
5. Garnish and Serve
Taste and adjust seasoning if necessary. Transfer to a serving bowl and sprinkle with chives if desired. Serve immediately.
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