Fried Banana Recipe
Fried banana served tableside.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Gradually add water while stirring until a smooth batter forms.
Prepare the Bananas
Peel the ripe bananas and cut them in half lengthwise, then into quarters to create long strips.
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Fry the Bananas
Dip each banana strip into the batter, ensuring it is fully coated. Carefully place the battered banana strips into the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
