Abacaxi Assado recipe served on a plate, by Pekin the Chef
Jul 17 2026

Abacaxi Assado Recipe

Time30m
Serves4

Grilled Pineapple

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Ingredients

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Grilled Pineapple Ingredients

Method

Grilling Instructions

1

Prepare the Pineapple

Cut the top and bottom off the pineapple, then slice it in half lengthwise. Remove the core and slice each half into thick wedges.

2

Marinate the Pineapple

In a bowl, mix the brown sugar, cinnamon powder, melted butter, lime juice, and honey. Coat the pineapple wedges in the marinade and let sit for 15 minutes.

3

Preheat the Grill

Preheat your grill to medium heat.

4

Grill the Pineapple

Place the marinated pineapple wedges on the grill. Cook for about 3-4 minutes on each side, or until grill marks appear and the pineapple is caramelized.

5

Serve

Remove from the grill, garnish with fresh mint leaves, and serve warm.

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