Abacaxi Assado recipe served on a plate, by Pekin the Chef
RecipesFogão Gaúcho Brazilian Steakhouse BismarckAbacaxi Assado

Abacaxi Assado Recipe

inspired by

@fogogachobraziliansteakhousebismarck

Apr 14 2026

30m

Serves 4

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Recipe information

Make Abacaxi Assado in just 30m. Grilled Pineapple

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Ingredients

Grilled Pineapple Ingredients

Preparation

Grilling Instructions

1. Prepare the Pineapple

Cut the top and bottom off the pineapple, then slice it in half lengthwise. Remove the core and slice each half into thick wedges.

2. Marinate the Pineapple

In a bowl, mix the brown sugar, cinnamon powder, melted butter, lime juice, and honey. Coat the pineapple wedges in the marinade and let sit for 15 minutes.

3. Preheat the Grill

Preheat your grill to medium heat.

4. Grill the Pineapple

Place the marinated pineapple wedges on the grill. Cook for about 3-4 minutes on each side, or until grill marks appear and the pineapple is caramelized.

5. Serve

Remove from the grill, garnish with fresh mint leaves, and serve warm.

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