Picanha Com Alho Recipe

Inspired by Fogão Gaúcho Brazilian Steakhouse Bismarck

Time1h

Serves4

Garlic Beef

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Ingredients

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Method

Instructions

Prepare the Marinade

In a small bowl, mix together minced garlic, olive oil, salt, and black pepper. This will create a flavorful marinade for the picanha.

Marinate the Picanha

Rub the marinade all over the picanha, ensuring it is well coated. Let it marinate for at least 30 minutes, or preferably overnight in the refrigerator.

Preheat the Grill

Preheat your grill to high heat. If you are using a charcoal grill, make sure the coals are hot and glowing.

Grill the Picanha

Place the marinated picanha on the grill, fat side down. Grill for about 5-7 minutes per side, depending on your preferred doneness. Aim for medium-rare to medium.

Rest and Slice

Once cooked, remove the picanha from the grill and let it rest for about 10 minutes. Slice against the grain into thin pieces.

Garnish and Serve

Garnish with freshly chopped parsley and serve warm. Enjoy your garlic beef!