Lombo Recipe
Parmesan Pork Loin
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinate the Pork Loin
Place the pork loin in a large resealable bag or a dish and pour the marinade over it. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 1 hour, preferably overnight.
Preheat the Oven
Preheat your oven to 200°C (400°F).
Prepare the Cheese Topping
In a small bowl, combine the grated Parmesan cheese with a little extra black pepper.
Cook the Pork Loin
Remove the pork loin from the marinade and place it in a roasting pan. Sprinkle the Parmesan cheese over the top of the pork loin.
Roast
Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 70°C (160°F).
Rest and Serve
Remove the pork loin from the oven and let it rest for 10 minutes before slicing. Serve warm.
