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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork, minced garlic, smoked paprika, black pepper, cumin, salt, red pepper flakes, and chopped parsley. Mix thoroughly until well combined.
Prepare the Casings
Rinse the hog casings in cold water, then soak them in water for about 30 minutes to soften.
Stuff the Sausage
Using a sausage stuffer, carefully fill the casings with the sausage mixture, being careful not to overstuff. Tie off the ends of the sausages with twine.
Serve
Remove from heat and let rest for a few minutes before serving. Enjoy your homemade Linguiça!
