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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, paprika, salt, black pepper, dried thyme, and lemon juice. Add the chicken legs, ensuring they are well coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Bake the Chicken
Place the marinated chicken legs on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
Garnish and Serve
Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving. Enjoy your delicious frango!
