Costela De Porco Recipe
Pork Ribs
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Cooking Instructions
Prepare the Ribs
Preheat your oven to 150°C (300°F). Rinse the pork ribs under cold water and pat dry with paper towels.
Season the Ribs
In a small bowl, mix together the olive oil, garlic powder, paprika, brown sugar, salt, black pepper, and chili powder. Rub this mixture all over the ribs.
Prepare for Cooking
Place the ribs in a large baking dish. In a separate bowl, combine the apple cider vinegar and water, then pour this mixture over the ribs.
Cover and Cook
Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for about 2.5 to 3 hours, until the ribs are tender.
Finish and Serve
Remove the foil and increase the oven temperature to 200°C (400°F). Bake for an additional 15-20 minutes to caramelize the outside. Let rest for a few minutes before slicing and serving.
