Costela De Cordeiro Recipe

Marinating the Lamb

In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the lamb chops and coat them evenly with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.

Grilling the Chops

Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and let any excess marinade drip off. Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Resting

Once cooked, transfer the lamb chops to a plate and let them rest for about 5 minutes before serving.