Costela Bovina Recipe
Recipe information
Make Costela Bovina in just 3h 30m. Beef Ribs
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, mix olive oil, minced garlic, paprika, salt, and black pepper. Rub this mixture all over the beef ribs and let them marinate for at least 1 hour, or overnight in the fridge for best results.
2. Sear the Ribs
Preheat your oven to 160°C (320°F). In a large skillet, heat a little olive oil over medium-high heat. Sear the marinated beef ribs on all sides until browned, about 3-4 minutes per side.
3. Add to Baking Dish
Transfer the seared ribs to a baking dish. Add chopped onions and beef broth to the dish.
4. Bake the Ribs
Cover the baking dish with aluminum foil and bake in the preheated oven for 2.5 to 3 hours until the meat is tender and easily pulls away from the bone.
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