Costela Bovina Recipe

Inspired by Fogão Gaúcho Brazilian Steakhouse Bismarck

Time3h 30m

Serves4

Beef Ribs

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Ingredients

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Main Ingredients

4.41 lb (2 kg) Beef ribs

2 tbs olive oil

4 cloves Garlic cloves, minced

1 medium Onion, chopped

2 tbs Watkins paprika

1 tsp Celtic sea salt

1 tsp black pepper

2 1/8 cup (500 ml) Beef broth

7/8 cup (200 ml) BBQ sauce

2 tbs Fresh parsley, chopped

Method

Cooking Instructions

Prepare the Marinade

In a bowl, mix olive oil, minced garlic, paprika, salt, and black pepper. Rub this mixture all over the beef ribs and let them marinate for at least 1 hour, or overnight in the fridge for best results.

Sear the Ribs

Preheat your oven to 160°C (320°F). In a large skillet, heat a little olive oil over medium-high heat. Sear the marinated beef ribs on all sides until browned, about 3-4 minutes per side.

Add to Baking Dish

Transfer the seared ribs to a baking dish. Add chopped onions and beef broth to the dish.

Bake the Ribs

Cover the baking dish with aluminum foil and bake in the preheated oven for 2.5 to 3 hours until the meat is tender and easily pulls away from the bone.

Apply BBQ Sauce

Remove the foil, brush the BBQ sauce over the ribs, and return to the oven. Bake uncovered for an additional 30 minutes to caramelize the sauce.

Garnish and Serve

Once done, remove from the oven, garnish with chopped parsley, and serve hot with your choice of sides.