Bife Com Bacon Recipe
Beef wrapped in Bacon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Wrap with Bacon
Take the seasoned beef and wrap each piece with 4 strips of bacon, making sure to secure the ends of the bacon with toothpicks if necessary.
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the wrapped beef steaks.
Cook the Beef
Sear the beef for about 4-5 minutes on each side, or until the bacon is crispy and the beef reaches your desired level of doneness.
Add Rosemary
In the last minute of cooking, sprinkle fresh rosemary into the pan for added flavor.
Rest and Serve
Remove the beef from the skillet and let it rest for 5 minutes before slicing. Serve warm.
