Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
Make the Spice Rub
In a small bowl, combine ancho chili powder, garlic powder, onion powder, cumin, salt, and black pepper. Mix well to create a spice rub.
Season the Steaks
Rub the spice mixture all over the ribeye steaks, ensuring they are evenly coated.
Preheat the Grill
Preheat your grill to high heat (about 450°F or 232°C).
Rest the Steaks
Once cooked, remove the steaks from the grill and let them rest for about 5 minutes.
Serve
Garnish with fresh cilantro and serve with lime wedges on the side.
