Alcaltra Com Queijo Recipe

Time30m
Serves2

Top Sirloin with Cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Season the top sirloin steaks with salt and black pepper on both sides.

2

Sear the Steak

In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steaks and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness.

3

Add Garlic

In the last minute of cooking, add the minced garlic to the skillet and let it sauté briefly until fragrant.

4

Melt the Cheese

Place the cheese on top of the steaks in the skillet, cover with a lid, and let it melt for about 2-3 minutes.

5

Garnish and Serve

Remove the steaks from the skillet, sprinkle with chopped parsley, and serve immediately.

More from Fogão Gaúcho Brazilian Steakhouse Bismarck