Whole Foods Recipe
Nutrient-dense and fresh ingredients of the season.
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Ingredients
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Vegetables and Greens
Method
Preparation and Assembly
- 1
Prepare the Greens
Wash and chop the kale and spinach into bite-sized pieces.
- 2
Chop the Vegetables
Peel and slice the carrots, chop the bell peppers, and halve the cherry tomatoes.
- 3
Mix the Ingredients
In a large bowl, combine the kale, spinach, carrots, bell peppers, and cherry tomatoes.
- 4
Dress the Salad
Drizzle with olive oil, lemon juice, salt, and pepper, then toss to combine.
- 5
Serve
Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.
