Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.

Preheat the oven to 200°C (400°F). Grease four ramekins with butter and lightly dust with flour to prevent sticking.

Prepare the Oven and Ramekins

In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave, stirring until smooth.

Melt Chocolate and Butter

In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined. Gradually mix in the melted chocolate and butter, then fold in the flour and salt until just combined.

Mix the Batter

Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.

Fill Ramekins

Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.

Bake

Let the cakes cool for 1 minute, then carefully invert them onto plates. Serve immediately with vanilla ice cream and drizzle with rich chocolate ganache.

Cool and Serve

dark chocolate

unsalted butter

granulated sugar

large eggs

all-purpose flour

vanilla extract

salt

Molten Chocolate Cake

Make Molten Chocolate Cake Recipe in just 30m. Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.

Molten Chocolate Cake Recipe

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