Costela Recipe

Name: Fogo De Chao - Austins Costela Recipe
Cook time: 4 h
Total time: 4 h
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 2 kg Beef Ribs; 3 tbs Rock Salt; 1 tsp Black Pepper; 1 tbs Garlic Powder; 2 tbs Olive Oil

Inspired by Fogo De Chao - Austin

Time4h

Serves4

Beef Ribs. These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors.

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Ingredients

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Method

Preparation and Cooking

Prepare the Ribs

Start by trimming any excess fat from the beef ribs. Pat them dry with paper towels.

Season the Ribs

Rub the beef ribs evenly with rock salt, ensuring that all sides are coated. Sprinkle black pepper and garlic powder over the ribs, and drizzle with olive oil. Massage the seasonings into the meat.

Preheat the Grill

Preheat the grill to a low temperature, around 120°C (250°F). If using a charcoal grill, arrange the coals to one side for indirect grilling.

Grill the Ribs

Place the seasoned ribs on the grill away from direct heat. Close the grill lid and cook for 3 to 4 hours, turning occasionally, until the ribs are tender and the meat pulls away from the bone easily.

Rest and Serve

Once cooked, remove the ribs from the grill and let them rest for about 15 minutes before slicing. Serve warm and enjoy!