Costela Recipe
Recipe information
Make Costela in just 4h . Beef Ribs. These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors.
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Ingredients
Main Ingredients
Preparation and Cooking
1. Prepare the Ribs
Start by trimming any excess fat from the beef ribs. Pat them dry with paper towels.
2. Season the Ribs
Rub the beef ribs evenly with rock salt, ensuring that all sides are coated. Sprinkle black pepper and garlic powder over the ribs, and drizzle with olive oil. Massage the seasonings into the meat.
3. Preheat the Grill
Preheat the grill to a low temperature, around 120°C (250°F). If using a charcoal grill, arrange the coals to one side for indirect grilling.
4. Grill the Ribs
Place the seasoned ribs on the grill away from direct heat. Close the grill lid and cook for 3 to 4 hours, turning occasionally, until the ribs are tender and the meat pulls away from the bone easily.
5. Rest and Serve
Once cooked, remove the ribs from the grill and let them rest for about 15 minutes before slicing. Serve warm and enjoy!
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