Mango Black Rice Salad Recipe
A seasonal recipe made with fresh ingredients.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Cook the Black Rice
Rinse the black rice under cold water. In a pot, combine the rinsed rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover and simmer for 30-35 minutes until the rice is tender. Remove from heat and let it sit covered for 10 minutes.
Prepare the Vegetables and Mango
While the rice is cooking, dice the mango, cucumber, red bell pepper, and finely chop the red onion and cilantro.
Make the Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
Combine the Salad
In a large bowl, combine the cooked black rice, diced mango, cucumber, red bell pepper, red onion, and cilantro. Pour the dressing over the salad and toss gently to combine.
Serve
Taste and adjust seasoning if needed. Serve chilled or at room temperature.
