Cheesecake Brûlée Recipe
Recipe information
Make Cheesecake Brûlée in just 3h . New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Cheesecake
Cheesecake Preparation
1. Prepare the crust
Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
2. Make the cheesecake filling
In a large bowl, beat the cream cheese until smooth. Gradually add granulated sugar and mix well. Add sour cream, eggs one at a time, and vanilla extract, mixing until fully incorporated.
3. Bake
Pour the cheesecake filling over the crust in the springform pan. Bake in the preheated oven for about 50-60 minutes, or until the center is set and slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
4. Chill
Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight.
Local Coupons
No local coupons found for this recipe's ingredients.