Whole Branzino Recipe

Time30m

Serves4

Available as an enhancement to the Full Churrasco Experience, 2lb. fresh fish, blistered and carved tableside to share.

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Ingredients

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1
Preparation
Preheat the grill to medium-high heat. Rinse the branzino under cold water and pat dry with paper towels.
2
Seasoning the Fish
Drizzle the inside and outside of the branzino with olive oil, then season generously with salt and black pepper. Stuff the cavity with lemon slices, fresh herbs, and smashed garlic.
3
Grilling the Fish
Place the branzino on the grill and cook for about 6-8 minutes on each side, or until the flesh is opaque and flakes easily with a fork.
4
Serving
Once cooked, remove the branzino from the grill and let it rest for a few minutes. Carve the fish tableside and serve with additional lemon wedges and herbs.