Wagyu New York Strip Recipe

Time40m

Serves1

Available as an enhancement to the Full Churrasco Experience, 20oz. premium graded, aged for 21 days.

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Ingredients

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1
Prepare the Steak
Remove the Wagyu New York Strip from the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.
2
Season the Steak
Generously season both sides of the steak with kosher salt and black pepper.
3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
4
Sear the Steak
Carefully place the seasoned steak in the hot skillet. Sear for about 4-5 minutes on one side without moving it.
5
Add Aromatics
Flip the steak and add the rosemary and garlic to the pan. Continue to cook for another 4-5 minutes for medium-rare, spooning the oil over the steak occasionally.
6
Rest the Steak
Once cooked to your desired doneness, remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes.
7
Slice and Serve
Slice the steak against the grain and serve immediately, drizzled with any remaining pan juices.