Jul 14 2026
Smoked Salmon Recipe
Inspired by Fogo De Chao - Austin
Time15m
Serves2
Cold-smoked salmon with basil dressing, red onions, and capers.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Basil Dressing
In a blender or food processor, combine fresh basil leaves, olive oil, lemon juice, salt, and black pepper. Blend until smooth and adjust seasoning to taste.
- 2
Slice the Red Onion
Thinly slice the red onion and set aside.
- 3
Assemble the Dish
On a serving platter, lay out the cold-smoked salmon slices. Drizzle with the basil dressing, then top with sliced red onion and capers.
- 4
Serve
Serve chilled as an appetizer or light meal.
