Side Dish - Seasonal Soup Recipe

Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 5 minutes.

2. 2

   Add Remaining Vegetables

   Add the chopped carrots, celery, zucchini, and tomatoes to the pot. Stir to combine and cook for another 5-7 minutes.

3. 3

   Simmer the Soup

   Pour in 4 cups of vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the vegetables are tender.

4. 4

   Add Spinach

   Stir in the fresh spinach and cook for an additional 5 minutes until wilted. Season with salt and pepper to taste.

5. 5

   Serve

   Ladle the soup into bowls and enjoy warm, garnished with fresh herbs if desired.