Seasonal Hummus Recipe
A seasonal recipe made with fresh ingredients.
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Ingredients
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Hummus Ingredients
Method
Instructions
- 1
Prepare the Chickpeas
Rinse and drain the canned chickpeas. If you prefer a smoother hummus, you can remove the skins from the chickpeas.
- 2
- 3
Add Seasonal Vegetables
Add your choice of fresh seasonal vegetables to the mixture and blend until well incorporated. If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
- 4
Taste and Adjust
Taste the hummus and adjust the seasoning with more salt or lemon juice if needed.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with additional olive oil if desired, and serve with pita bread or raw veggies.
