Seafood Tower Appetizer Recipe
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
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Ingredients
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Seafood Ingredients
Method
Preparation Instructions
- 1
Prepare the Seafood
Start by boiling water in a large pot. Once boiling, add the lobster tails and cook for about 8-10 minutes until they turn bright red. Remove and let them cool before splitting them in half lengthwise. Next, add the lobster claws and snow crab legs to the boiling water, cooking for another 5-7 minutes. Remove and let cool. For the jumbo shrimp, boil for 2-3 minutes until they turn pink and opaque. Finally, steam the green-lipped mussels for about 5-7 minutes until they open up.
- 2
Arrange the Seafood Tower
On a large serving platter or a tiered serving stand, start by layering the split lobster tails, then arrange the lobster claws, jumbo shrimp, snow crab legs, and finally the green-lipped mussels. Make sure to create an appealing visual display.
- 3
