Quinoa Tabouleh Recipe

Preparation Instructions

1. 1

   Cook the Quinoa

   Rinse the quinoa under cold water to remove any bitterness. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and water is absorbed. Remove from heat and let it cool.

2. 2

   Prepare the Vegetables

   While the quinoa is cooling, prepare the vegetables. Finely chop the parsley and mint, dice the tomatoes and cucumber, and finely chop the red onion.

3. 3

   Combine Ingredients

   In a large bowl, combine the cooled quinoa, chopped parsley, mint, diced tomatoes, cucumber, and red onion.

4. 4

   Make the Dressing

   In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.

5. 5

   Toss the Salad

   Pour the dressing over the quinoa mixture and toss until everything is well combined. Adjust salt and pepper to taste.

6. 6

   Serve

   Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.