Name: Fogo De Chao - Austins Papaya Cream Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 2 cups Fresh papaya; 2 cups Vanilla ice cream; 1 tbs Crème de cassis; 1 cup Cinnamon pastry crisp

Indulge in our Espresso Martini, a tantalizing blend of rich espresso, smooth vodka, and a hint of coffee liqueur, expertly shaken to create a velvety texture. Topped with a light dusting of coffee grounds, this sophisticated cocktail is the perfect pick-me-up for any occasion, combining the boldness of coffee with the elegance of a classic martini. Sip and savor the delightful balance of flavors that will awaken your senses and elevate your night out.

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à la mode

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By far our most popular dessert in Brazil, fresh papaya is blended with vanilla ice cream, and topped with crème de cassis and canella pastry crisp.

In a blender, combine the fresh papaya and vanilla ice cream. Blend until smooth and creamy.

Blend Papaya and Ice Cream

Pour the blended papaya cream into serving bowls or glasses.

Serve the Mixture

Drizzle the crème de cassis over the top of the papaya cream. Sprinkle the cinnamon pastry crisp on top for added texture.

Add Toppings

Serve immediately and enjoy your refreshing Brazilian dessert!

Enjoy!

Fresh papaya

Vanilla ice cream

Crème de cassis

Cinnamon pastry crisp

Papaya Cream

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Make Papaya Cream Recipe in just 15m. By far our most popular dessert in Brazil, fresh papaya is blended with vanilla ice cream, and topped with crème de cassis and canella pastry crisp.

Papaya Cream Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Blend Papaya and Ice Cream

Serve the Mixture

Add Toppings

Enjoy!

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