Bisteca De Porco Recipe
Recipe information
Make Bisteca De Porco in just 48h . Double Bone-In Pork Chop - Marinated for 48 hours with roasted garlic, fresh herbs, and lime zest, the Bone-In Double Cut Pork Chop is slowly grilled on the bone for maximum flavor and caramelization, then carved tableside.
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Ingredients
Marinade
Preparation
1. Prepare the Marinade
In a bowl, combine roasted garlic, fresh rosemary, fresh thyme, lime zest, olive oil, salt, and black pepper. Mix well to create a marinade.
2. Marinate the Pork Chops
Place the Bone-In Pork Chops in a large resealable bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for 48 hours.
3. Grill the Pork Chops
Preheat the grill to medium-high heat. Remove the pork chops from the marinade and let excess marinade drip off. Grill the chops on the bone for 6-8 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
4. Carve and Serve
Remove the chops from the grill and let them rest for 5 minutes. Carve the chops tableside and serve with your choice of sides.
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