Bisteca De Porco Recipe

Name: Fogo De Chao - Austins Bisteca De Porco Recipe
Cook time: 48 h
Total time: 48 h
Yield: 2 servings
Ingredients: 2 pieces Bone-In Pork Chops; 4 cloves Roasted Garlic; 1 tablespoon Fresh Rosemary; 1 tablespoon Fresh Thyme; 1 tablespoon Lime Zest; 1 cup Olive Oil; 1 to taste Salt; 1 to taste Black Pepper

Inspired by Fogo De Chao - Austin

Time48h

Serves2

Bisteca De Porco is a dish made from bone-in pork chops marinated with garlic, herbs, and lime zest. This version features a blend of Italian and Latin American flavors, enhancing the pork's rich taste with aromatic herbs and citrus notes. Here's how to make it at home.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation

Prepare the Marinade

In a bowl, combine roasted garlic, fresh rosemary, fresh thyme, lime zest, olive oil, salt, and black pepper. Mix well to create a marinade.

Marinate the Pork Chops

Place the Bone-In Pork Chops in a large resealable bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for 48 hours.

Grill the Pork Chops

Preheat the grill to medium-high heat. Remove the pork chops from the marinade and let excess marinade drip off. Grill the chops on the bone for 6-8 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

Carve and Serve

Remove the chops from the grill and let them rest for 5 minutes. Carve the chops tableside and serve with your choice of sides.