Made-to-order Omelets Recipe
Omelets made fresh to your liking.
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Ingredients
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Omelet Base
Method
Cooking Instructions
- 1
Prepare the Base
In a bowl, whisk together 2 large eggs, salt, and pepper until well combined.
- 2
Heat the Pan
In a non-stick skillet, heat 1 tablespoon of butter over medium heat until melted.
- 3
- 4
Add Fillings
Add your choice of fillings evenly over one half of the omelet.
- 5
Fold and Finish Cooking
Carefully fold the other half of the omelet over the fillings and cook for another 1-2 minutes until the omelet is cooked through.
- 6
Serve
Slide the omelet onto a plate and serve hot, garnished with fresh herbs if desired.





