Lombo Recipe
Pork Loin - Pork medallions are crusted with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Loin Medallions
Method
Preparation and Cooking
- 1
Prepare the Pork
Trim any excess fat from the pork loin and slice it into 1-inch thick medallions.
- 2
Prepare the Crust
In a shallow bowl, mix the grated Parmesan cheese, garlic powder, salt, and black pepper.
- 3
Coat the Medallions
Dip each pork medallion into the olive oil, then coat it in the Parmesan mixture, pressing lightly to ensure it adheres.
- 4
- 5
Garnish and Serve
Remove the medallions from the grill, let them rest for a few minutes, and then garnish with chopped fresh parsley before serving.
