Linguiça Recipe
Spicy Pork Sausage - Spicy pork sausage with savory garlic and onion with red chili.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Mixing Ingredients
In a large mixing bowl, combine the ground pork, minced garlic, chopped onion, red chili flakes, paprika, salt, black pepper, and cayenne pepper.
- 2
Kneading the Mixture
Use your hands to knead the mixture thoroughly for about 5 minutes until all spices are well incorporated.
- 3
Stuffing the Sausage (Optional)
If using pork casings, rinse them thoroughly and stuff the mixture into the casings, twisting them into links. If not using casings, simply shape the mixture into patties.
- 4
Cooking the Sausage
Heat a skillet over medium heat. Add the sausages or patties and cook until browned and fully cooked through, approximately 6-8 minutes per side.
- 5
Serving
Remove from heat and let rest for a few minutes before serving. Enjoy with bread, rice, or your favorite sides.
