Key Lime Pie Recipe
Tart Florida key lime pie with graham cracker crust and whipped cream.
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Ingredients
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Key Lime Pie Ingredients
Method
Instructions
- 1
Prepare the Crust
In a medium bowl, mix together the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F (175°C) for 8-10 minutes until lightly golden. Remove from oven and let cool.
- 2
Make the Filling
In a large bowl, whisk together the egg yolks and remaining 1/4 cup of sugar until thick and pale. Gradually whisk in the sweetened condensed milk and key lime juice until smooth.
- 3
Combine and Bake
Pour the filling into the cooled graham cracker crust. Bake at 350°F (175°C) for 10-12 minutes. Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours to set.
- 4
Serve
Top the chilled pie with whipped cream, lime zest, and lime slices as garnish before serving.
