Jumbo Shrimp Cocktail Appetizer Recipe
This unique small plate paired with a Malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at Bar Fogo.
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Ingredients
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For the Jumbo Shrimp and Cocktail Sauce
Method
Cooking and Preparing the Shrimp and Sauce
- 1
- 2
Cook the Shrimp
Add the jumbo shrimp to the boiling water and cook for 2-3 minutes or until they turn pink and opaque. Remove the shrimp from the pot and place them in an ice bath to stop the cooking process.
- 3
Make the Cocktail Sauce
In a mixing bowl, combine ketchup, Worcestershire sauce, prepared horseradish, lime juice, and finely chopped Malagueta peppers. Stir until well mixed. Season with salt and black pepper to taste.
- 4
Serve
Arrange the chilled shrimp on a platter alongside the Malagueta cocktail sauce for dipping. Enjoy!
