Jul 14 2026
Restaurants›Fogo De Chao - Austin›Indulgent Churrasco Cuts Recipe

Indulgent Churrasco Cuts Recipe

Inspired by Fogo De Chao - Austin
Time2h
Serves4

Beef Ribs, Wagyu Porterhouse, Lamb Picanha accompanied with Garlic Mashed Potatoes

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Ingredients

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Meat

Garlic Mashed Potatoes

Seasoning

Method

Preparing the Meat

  1. 1

    Season the Meats

    Rub the beef ribs, wagyu porterhouse, and lamb picanha with olive oil, garlic powder, paprika, salt, and black pepper. Ensure they are evenly coated. Let them marinate for at least 30 minutes.

  2. 2

    Grill the Meats

    Preheat your grill to medium-high heat. Grill the beef ribs for 2-3 hours until tender, the wagyu porterhouse for 4-5 minutes per side for medium-rare, and the lamb picanha for about 5-6 minutes per side for medium. Use a meat thermometer to check for desired doneness.

Preparing Garlic Mashed Potatoes

  1. 3

    Cook the Potatoes

    Peel and cube the potatoes. Boil them in salted water for about 15-20 minutes or until fork-tender. Drain and set aside.

  2. 4

    Make the Mashed Potatoes

    In a saucepan, melt the butter and sauté the minced garlic until fragrant. Add the drained potatoes, milk, salt, and pepper. Mash until creamy and smooth.

Serving

  1. 5

    Plate the Dish

    Slice the grilled meats and serve them alongside a generous portion of garlic mashed potatoes. Enjoy your indulgent churrasco cuts!

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