Fraldinha Recipe
Bottom Sirloin. Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Meat
Place the fraldinha in a large resealable bag or a shallow dish. Pour the marinade over the meat, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- 3
- 4
Rest the Meat
Once cooked, remove the fraldinha from the grill and let it rest for about 10 minutes. This allows the juices to redistribute, ensuring a tender cut.
- 5
Slice and Serve
Slice the fraldinha against the grain into thin strips. Serve with your choice of sides such as grilled vegetables or rice.
