Fogo Feijoada Recipe
A traditional black bean stew with sausage served over white rice.
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Ingredients
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Beans and Stew
Serving
Method
Preparation
- 1
Soak the Beans
In a large bowl, soak the black beans in water overnight. Drain and rinse before cooking.
- 2
Cook the Meats
In a large pot, add the smoked sausage, chorizo, and pork shoulder. Cook over medium heat until browned on all sides.
- 3
- 4
Combine Ingredients
Add the soaked black beans, bay leaves, black pepper, and 6 cups of water to the pot. Bring to a boil.
- 5
Simmer
Reduce heat and let simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add salt to taste.
Serving
- 6
Prepare the Rice
While the stew is simmering, cook the white rice according to package instructions.
- 7
Serve
Serve the feijoada over a bed of white rice, garnished with fresh parsley and orange slices.
