Filet Mignon Recipe
Beef Tenderloin. You have never tasted filet prepared like this before. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Filet Mignon
Cut the filet mignon into 1-inch cubes and add them to the marinade. Stir to coat the beef evenly. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Skewer the Beef
Thread the marinated filet mignon cubes onto the wooden skewers, leaving a little space between each piece.
- 5
Grill the Skewers
Place the skewers on the grill and cook for about 3-4 minutes on each side for medium rare, or until your desired doneness is reached.
- 6
Rest and Serve
Remove the skewers from the grill and let them rest for a few minutes before carefully carving the beef off the skewers. Serve immediately.
