Fall Harvest Salad Recipe
Crispy Pork Belly, Bleu Cheese and Balsamic Glaze
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Pork Belly
Cook the crispy pork belly in a pan over medium heat until golden brown and crispy. Drain on paper towels and chop into bite-sized pieces.
- 2
Toast the Walnuts
In a dry skillet, toast the walnuts over medium heat for about 5 minutes, stirring frequently until fragrant. Remove from heat and set aside.
- 3
Assemble the Salad
In a large bowl, combine mixed greens, sliced apples, crispy pork belly, bleu cheese, toasted walnuts, and dried cranberries.
- 4
Dress the Salad
Drizzle olive oil and balsamic glaze over the salad. Season with salt and black pepper to taste. Toss gently to combine.
