Seared Tofu With Sesame Black Bean Pasta Recipe
Chimichurri-marinated tofu served atop black bean pasta sauteed with green onion, Napa cabbage, pickled onions and carrot ginger-miso dressing. Vegan and gluten free.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture. Cut into slices and marinate in chimichurri sauce for at least 30 minutes.
- 2
Cook the Pasta
In a pot of salted boiling water, cook the black bean pasta according to package instructions. Drain and set aside.
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped green onions and Napa cabbage, sautéing until soft, about 5 minutes.
- 4
- 5
Combine Ingredients
Add the cooked pasta to the skillet with the sautéed vegetables. Toss gently to combine, then season with salt and black pepper to taste.
- 6
Serve
Plate the vegetable pasta, topping with the seared tofu, pickled onions, and drizzle with carrot ginger-miso dressing. Serve immediately.
