Seared Tofu With Sesame Black Bean Pasta Recipe
Recipe information
Make Seared Tofu With Sesame Black Bean Pasta in just 1h . Chimichurri-marinated tofu served atop black bean pasta sauteed with green onion, Napa cabbage, pickled onions and carrot ginger-miso dressing. Vegan and gluten free.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Tofu
Press the tofu to remove excess moisture. Cut into slices and marinate in chimichurri sauce for at least 30 minutes.
2. Cook the Pasta
In a pot of salted boiling water, cook the black bean pasta according to package instructions. Drain and set aside.
3. Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped green onions and Napa cabbage, sautéing until soft, about 5 minutes.
4. Cook the Tofu
In another skillet, heat a little olive oil over medium-high heat. Add marinated tofu slices and sear until golden brown on both sides, about 3-4 minutes per side.
5. Combine Ingredients
Add the cooked pasta to the skillet with the sautéed vegetables. Toss gently to combine, then season with salt and black pepper to taste.
6. Serve
Plate the vegetable pasta, topping with the seared tofu, pickled onions, and drizzle with carrot ginger-miso dressing. Serve immediately.
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