Entrèe - Cauliflower Steak Recipe
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
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Ingredients
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Cauliflower Steak and Warm Chickpea Salad
Method
Preparation Steps
- 1
- 2
Roast the Cauliflower
Place the cauliflower steaks on a baking sheet lined with parchment paper. Sprinkle the parmesan cheese generously on top of each steak. Roast in the preheated oven for 25-30 minutes, or until golden and tender.
- 3
Make the Warm Chickpea Salad
While the cauliflower is roasting, in a large bowl, combine the cooked chickpeas, cherry tomatoes, and diced red onion. Drizzle with lemon juice, add cumin, and toss gently to combine.
- 4
Prepare the Basil Sauce
In a blender or food processor, combine fresh basil, 1 tbsp olive oil, and a pinch of salt. Blend until smooth. Adjust seasoning to taste.
- 5
Serve
Once the cauliflower steaks are roasted, remove them from the oven. Serve the cauliflower steaks topped with the basil sauce alongside the warm chickpea salad.
