Cured Meats Recipe
A selection of sliced prosciutto, mortadella, calabrese salami, and more.
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Ingredients
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Cured Meats
Method
Preparation
- 1
Assemble the Platter
On a large wooden or slate board, arrange the sliced cured meats in an aesthetically pleasing manner. Start with the prosciutto, then layer the mortadella, calabrese salami, capicola, and bresaola, fanning them out for visual appeal.
- 2
Add Cheese and Accompaniments
Place the sliced cheese in between the meats or at one corner of the platter. If using, add a small bowl of olives and pickles for extra flavor.
- 3
Garnish
Finish the platter by garnishing with fresh herbs for color and aroma.
