Crispy Chickpea Kale Salad Recipe
Recipe information
Make Crispy Chickpea Kale Salad in just 40m. A specialty salad with crispy chickpeas and kale.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Salad Ingredients
Preparation Steps
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
2. Prepare the Chickpeas
Drain and rinse the canned chickpeas. Pat them dry with a paper towel to remove excess moisture.
3. Season the Chickpeas
In a bowl, toss the chickpeas with 1 tablespoon of olive oil, garlic powder, smoked paprika, salt, and black pepper.
4. Bake the Chickpeas
Spread the seasoned chickpeas on a baking sheet in a single layer and bake for 25-30 minutes, or until crispy, tossing halfway through.
5. Prepare the Kale
While the chickpeas are baking, massage the chopped kale with the remaining tablespoon of olive oil and lemon juice until tender.
6. Combine Ingredients
Once the chickpeas are done, remove them from the oven and let them cool slightly. Combine the crispy chickpeas with the massaged kale and sprinkle with grated parmesan cheese.
7. Serve
Toss to combine and serve immediately. Enjoy your crispy chickpea kale salad!
Local Coupons
No local coupons found for this recipe's ingredients.