Chilled Lobster And Shrimp Appetizer Recipe
Two cold water lobster claws, one split lobster tail and four jumbo shrimp. Served with drawn butter, Brazilian Malagueta cocktail sauce and fresh lemon.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Seafood
Bring a large pot of salted water to a boil. Add the lobster claws, lobster tail, and shrimp. Cook for about 5-7 minutes for the shrimp and 8-10 minutes for the lobster. Once cooked, transfer them to an ice bath to stop the cooking process. Allow to cool.
- 2
Prepare the Drawn Butter
In a small saucepan, melt the drawn butter over low heat. Keep warm until ready to serve.
- 3
Prepare the Cocktail Sauce
In a bowl, mix the Brazilian Malagueta cocktail sauce with a squeeze of fresh lemon juice to taste.
- 4
