Charcuterie Board Recipe
Roasted Pepper Crostini, aged meats & cheeses
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Charcuterie Board Ingredients
Method
Charcuterie Board Directions
- 1
Prepare the Crostini
Preheat your oven to 375°F (190°C). Slice the baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet, brush with olive oil, and bake for 10-12 minutes until golden and crispy.
- 2
Assemble the Board
On a large serving platter or wooden board, arrange the crostini, roasted red peppers, aged cheeses, prosciutto, salami, and olives in a visually appealing manner.
- 3
Garnish
Add fresh herbs around the board for decoration and drizzle honey over the cheese for added sweetness.
