Carrot Ginger Soup Recipe

Preparation Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until softened.

2. 2

   Add Carrots and Ginger

   Add chopped carrots and grated ginger to the pot. Stir and cook for about 5 minutes.

3. 3

   Pour in Broth

   Add vegetable broth, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes or until carrots are tender.

4. 4

   Blend the Soup

   Using an immersion blender, blend the mixture until smooth. Alternatively, transfer to a blender in batches and blend until smooth.

5. 5

   Add Coconut Milk

   Stir in coconut milk and heat through for another 5 minutes. Adjust seasoning if needed.

6. 6

   Serve

   Garnish with fresh cilantro before serving hot.